Parma Ham Pork Belly with White Bean Mash and Chilli Oil

This is the second of two sponsored summer recipes that I developed with Parma Ham. Don’t miss the first one: Bream Ceviche with Parma Ham and Nectarines. We have already spoken in depth about the meaty joy that is Parma Ham. Brief recap! Parma Ham is one of those products where you are gifted instant [...]

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Bream Ceviche with Parma Ham and Nectarines

This is the first of two sponsored summer recipes that I developed with Parma Ham. A ham sangwich (correct spelling!) was the frequent snack of many an Irish childhood. Especially at my Grandmothers when we would visit on St Stephen’s Day (aka Boxing Day). I knew that I would have to eat that ham in order [...]

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Agedashi Tofu (Japanese Fried Tofu with Dashi)

Tofu! Now some of you are going to read that and think, WHAT?! TOFU?! Yes, tofu. Why? It is horribly underrated and completely delicious. Once you get the real thing. Tofu is thought of as a vegetarian or vegan ingredient, and yes it is, but in Asia it is as common to see it in [...]

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Bacon, the Cookbook is on VERY limited pre sale!

Well I am excited and nervous in equal amounts. My second book BACON is going to print in September to be delivered in plenty of time for Christmas. For you early birds there is an early bird offer that runs only until Monday (Order HERE now!),  If you want a copy, you need to act [...]

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Pan fried hake with preserved lemon and yellow tomato butter beans

Hake is a beauty of a fish that is so underappreciated. We love it in Ireland, the Spanish love it too. In a way, I am glad that it isn’t hugely popular here as it makes it quite affordable. That big piece of hake in the photo came in at under £5 in an excellent [...]

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A New Brunswick Culinary Road Trip: Saint John to St Andrews by the Sea

Part 2 following on from A New Brunswick Culinary Road Trip: Starting at Saint John [Part 1] That brisk sea breeze off the Bay of Fundy is enough to clear all cobwebs and signs of jet lag. I was up early the next day and on my way. Headed to Saint Andrews by the Sea [...]

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Read: Irish Examiner | The A-Z of flying with kids

I've distilled more than ten years of air travel (mostly long haul) with my smallies into an A-Z of flying with kids for the Irish Examiner.

Fast food: Asparagus and ricotta tart

This is less a recipe and more a reminder – for myself – to make the most of asparagus while I can. We are fortunate to have neighbours who regularly have an asparagus glut...

Euro-Toques Food Awards 2019

When the best chefs and producers come together, they create magic on the plate. It is a natural synergy, a creative partnership that thrives on passion and excellence – and one that all restaurant-lovers...