Month: February 2019

Chickpea and Sausage Noodle Soup with Cavolo Nero and Preserved Lemon and Chilli Gremolata

It was 17C in London today. In FEBRUARY. That is completely bonkers. Still, it is February, so soup weather. I lightened this one a bit, basing it in a light garlicky broth with beans (chickpeas, but use whatever bean you like), streaky bacon, crumbled sausage, cavolo nero, a pinch of chilli and a twist on [...]

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Best cake sale recipe: chocolate fudge cupcakes

With two girls attending the local primary school, requests for baking turn up at regular intervals during the year: fundraising cake sales, grandparents’ day gatherings, coffee mornings for the new junior infants intakes. While...

Easy Speedy Chinese Style Black Bean Sauce

I know this looks dark and messy, but truly, aren’t many of the best things? I love crispy beef and I love black bean sauce. I am working on a gluten-free version of crispy beef which makes no compromises. It is almost there! For now, my speedy black bean sauce is good to go, so [...]

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Lemon and Chickpea Taramasalata (GF, DF)

Once you start making taramasalata, you can’t go back. It is so delicious, so fast and easy to make and much more economical to make at home. It takes minutes and provides so much pleasure. Most taramasalatas are lightened with bread, but on my current gluten-free diet I have been playing around and adding lots [...]

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