Month: August 2019

Parma Ham Pork Belly with White Bean Mash and Chilli Oil

This is the second of two sponsored summer recipes that I developed with Parma Ham. Don’t miss the first one: Bream Ceviche with Parma Ham and Nectarines. We have already spoken in depth about the meaty joy that is Parma Ham. Brief recap! Parma Ham is one of those products where you are gifted instant [...]

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Bream Ceviche with Parma Ham and Nectarines

This is the first of two sponsored summer recipes that I developed with Parma Ham. A ham sangwich (correct spelling!) was the frequent snack of many an Irish childhood. Especially at my Grandmothers when we would visit on St Stephen’s Day (aka Boxing Day). I knew that I would have to eat that ham in order [...]

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Agedashi Tofu (Japanese Fried Tofu with Dashi)

Tofu! Now some of you are going to read that and think, WHAT?! TOFU?! Yes, tofu. Why? It is horribly underrated and completely delicious. Once you get the real thing. Tofu is thought of as a vegetarian or vegan ingredient, and yes it is, but in Asia it is as common to see it in [...]

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Bacon, the Cookbook is on VERY limited pre sale!

Well I am excited and nervous in equal amounts. My second book BACON is going to print in September to be delivered in plenty of time for Christmas. For you early birds there is an early bird offer that runs only until Monday (Order HERE now!),  If you want a copy, you need to act [...]

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