Category: Work

Read: Irish Examiner | The A-Z of flying with kids

I've distilled more than ten years of air travel (mostly long haul) with my smallies into an A-Z of flying with kids for the Irish Examiner.

Euro-Toques Food Awards 2019

When the best chefs and producers come together, they create magic on the plate. It is a natural synergy, a creative partnership that thrives on passion and excellence – and one that all restaurant-lovers...

She is Sustainable: Building a sustainable food economy

This is my sustainability story, a story about building a local sustainable food economy, as told at the first She Is Sustainable: Cork conference.

Irish Food Writers’ Guild Awards 2019

Raw milk cheese from Counties Down and Cork. A goat farm in Antrim. Organic spelt berries grown in Louth. Rare apple ice wine made from Cork apples. A Dublin-based coffee organisation. A  Cork-based charity...